Marble Bundt Cake Recipe

With the rack in the middle position preheat the oven to 180 c 350 f.

Marble bundt cake recipe.

Melt the chocolate chips in the microwave in 20 30 second intervals. Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth. Allow cake to cool before removing from bundt pan. A classic dessert that is so beloved.

Marble bundt cake recipe from a cake mix. In previous years i was never quite comfortable with the idea of serving a chocolate cake to a room full of tiny tots for afternoon tea especially if they all went crazy afterwards on the inevitable sugar high the poor teachers. That s why i zeroed right in on this recipe for vanilla and chocolate marbled bundt cake in my friend irvin lin s new cookbook marbled swirled and layered. I have been debating whether i should share this magnificent marble bundt cake with you today or save it for next week.

Heat the oven to 350 f. Spoon the chocolate batter into the pan over the white batter. In a bowl combine flour baking powder baking soda and salt. I do love a good bundt cake.

Pour chocolate batter evenly into the center of the batter in the pan. Add the chocolate syrup and the baking soda into the remaining batter and beat with the mixer just until blended. Now grease a large 12 cup bundt pan and pour about 2 3 of the batter into the pan. My son s birthday is coming up soon and i m thinking of baking this marble cake for him to take to kindergarten.

In another bowl combine milk and sour cream. Generously brush a 2 5 litre 10 cup bundt or tube cake pan with butter and dust with flour. Pour remaining batter into prepared bundt pan. Cream the butter and sugar together with an electric mixer.

Stir the cocoa powder into the reserved batter. On low speed add in 1 3 of the dry ingredients and 1 3 of the milk mixture. Continue with adding another one third of the flour mixture followed by the remaining milk mixture and ending with the last third of flour mixture. Bake cake in preheated oven until the top is golden and the cake springs back when pressed lightly about 40 minutes.