Marble Bundt Pound Cake Recipe

A sweet chocolate glaze and a tangy buttermilk glaze.

Marble bundt pound cake recipe.

Now grease a large 12 cup bundt pan and pour about 2 3 of the batter into the pan. Spoon the chocolate batter into the pan over the white batter. In large bowl beat cake mix pudding mix water oil vanilla and eggs with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally. Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth.

Serve this delicious chocolate and vanilla bundt. Very nice pound cake with just the right amount of sweetness. Then top with the remaining vanilla batter. Heat oven to 325 f.

It s dense with a heavy velvety batter lighter than a pound cake but with a richer flavor and a ribbon of marbled chocolate. Grease and flour 12 cup fluted tube cake pan or spray with baking spray with flour. Like in a major way. Stir and repeat the chocolate is melted.

Triple chocolate buttermilk pound cake this brownie like bundt cake is made with cocoa bittersweet chocolate and espresso powder for deep rich chocolate flavor. Every bundt cake can benefit from a thick rich glaze and we topped this one with not one but two deliciously contrasting glazes. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. Combine the cake mix eggs vanilla extract sour cream vegetable oil sugar and water in a mixing bowl using an electric mixer or stand mixer.

Use both of your hands to lift up the bundt pan and then give it a gentle tap on the bench about once or twice to let the batter settle into the grooves of the bundt pan and also to allow the layers of batter to gently marble. They are foolproof easy beautiful cakes perfect for any special occasion when you need a cake larger than our marble pound cake recipe. A classic dessert that is so beloved. But i just couldn t wait.

Melt the chocolate chips in the microwave in 20 30 second intervals. This marble pound cake recipe is perfect for all occasions. I have really gotten into bundt cakes. Add the chocolate syrup and the baking soda into the remaining batter and beat with the mixer just until blended.

Use a small spatula to level the cake batter. I cut the recipe in half and baked it in a 9x5 inch glass baking dish. I have been debating whether i should share this magnificent marble bundt cake with you today or save it for next week.