Marble Cake Bundt Pan

I have been debating whether i should share this magnificent marble bundt cake with you today or save it for next week.

Marble cake bundt pan.

Add 1 3 cup of flour to the pan and cover the pan with a plastic wrap. Now grease a large 12 cup bundt pan and pour about 2 3 of the batter into the pan. Bundt pans are one of the easiest ways to get a fancy cake without having to use multiple cake pans leveling tools and a lot of frosting. Allow cake to cool before removing from bundt pan.

Let the bundt cake cool for 10 minutes before inverting it onto a wire cooling rack. While some bundt cake recipes simply consist of taking any old cake recipe and pouring it into a bundt pan today s recipe is something special. Add the chocolate syrup and the baking soda into the remaining batter and beat with the mixer just until blended. Bake cake in preheated oven until the top is golden and the cake springs back when pressed lightly about 40 minutes.

Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth. Spoon the chocolate batter into the pan over the white batter. Continue with adding another one third of the flour mixture followed by the remaining milk mixture and ending with the last third of flour mixture. You can optionally run a small pairing knife or butter knife along the edges of the bundt pan to help loosen the cake.

Use a small spatula to level the cake batter. Stir the cocoa powder into the reserved batter. Use a pastry brush to grease and see that all the crevices are well greased. Pour remaining batter into prepared bundt pan.

Serve this delicious chocolate and vanilla bundt. Then top with the remaining vanilla batter. Cool the marble bundt cake completely on the wire cooling rack. How to grease and flour a bundt pan grease the bundt pan with shortening or melted butter.

They are foolproof easy beautiful cakes perfect for any special occasion when you need a cake larger than our marble pound cake recipe. Pour chocolate batter evenly into the center of the batter in the pan. I can t believe it s been well over a year since i baked a bundt. On low speed add in 1 3 of the dry ingredients and 1 3 of the milk mixture.

A classic dessert that is so beloved. Use both of your hands to lift up the bundt pan and then give it a gentle tap on the bench about once or twice to let the batter settle into the grooves of the bundt pan and also to allow the layers of batter to gently marble. I am long overdue.