Marble Cake Cocoa Recipe

Butter cocoa powder baking powder boiling water eggs cake flour and 4 more marble cake life love and sugar all purpose flour vegetable oil butter salt sugar buttermilk and 10 more.

Marble cake cocoa recipe.

Reserve 3 4 cup batter. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. Put 1 3 in smaller bowl. Pour the remainder into pan.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined. Sift the cake flour baking powder and salt together in a large bowl. Bake at 350 degrees at 350 degrees about 30 minutes or until done.

Spray or lightly butter two 9 inch cake pans. Pour white and chocolate dough alternately in pans swirl. The cake is covered in a silky smooth whipped chocolate frosting. Off the heat immediately add the chocolate.

Scoop some of your cake batter into a small bowl see recipe for details and combine with the chocolate mixture to create chocolate batter. Whisk until the chocolate is melted and the mixture is smooth. Place flour baking powder salt sugar butter or margarine eggs vanilla and milk into mixing bowl. Preheat oven to 350 f 177 c.

This marble cake recipe features vanilla cake swirled with chocolate for a gorgeous marble effect. Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray. Beat slowly to moisten then beat with an electric mixer at medium speed for about 2 minutes until smooth. How to make a marble cake to create a marbled effect with your cake batter you first need to make your white or yellow cake batter.

Bring to a simmer over high heat whisking until smooth. Mix cocoa with small amount of water add to dough in smaller bowl. Stir about 1 3 of the egg whites into the batter to lighten it and then fold in the rest gently but thoroughly. Makes two 9 inch layers.

Mix chunks of room temperature butter slowly into the dry mix on a low speed. In another bowl stir together the flour cocoa salt and baking soda. Begin by making the vanilla cake batter. Next dissolve cocoa powder into hot water.