15 min cook.
Marble cake in microwave.
Cocoa powder 4 tbsp.
Maida 250gm 2 5 cups amul fresh cream 50gm 1 2cup baking powder 1 tsp baking soda 1 2 tsp milk 2cups vanilla essence1 tsp butter 50gm 1 2 cu.
Spray an line a 23cm microwave ring tin.
Plain flour 2 cups 250gms.
20 min cooling ready in.
Repeat with remaining cake layers.
Put a tablespoon of plain batter on a greased microwavable container top with a table of cocoa batter.
But then using the small rack stand take out the cake from the cooker after it gets cool place the cake on the stand and put inside at convection mode.
Vanilla essence 1 2 tsp.
Blend eggs with sugar in a large bowl.
Let cool in a pan for 30 minutes transfer onto rack to cool.
Caster sugar 1 1 2 cup 250gms.
41 min grease and flour a microwave safe silicone cake mould.
Try to create the lines using one continuous motion going up and down and then side to side.
6 min extra time.
Repeat the process until batter is used up.
Add cocoa powder to one bowl.
Vegan chocolate marble cake best of vegan baking soda nutmeg plain flour ground flax seed apple cider vinegar and 9 more chocolate cake with caramel and salt prepared in the microwave madeleine cocina salt fat caramel syrup chocolate vegetable oil egg milk and 4 more.
Your marble cake is ready.
17 put the cooker inside microwave without lead set at microwave mode at power 100 for 8 minutes.
19 use convection mode at 180 c for 4 minutes.
Instructions mix dry ingredients first sift flour baking powder and baking soda mix sugar and milk add oil and vinegar too now add vanilla mix both liquid and dry ingredients now take 1 3 of this mixture to a separate bowl add cocoa powder to this add 2 tsp flour to the vanilla mixture if mixture.
Microwave on high for 5 minutes another 2 minutes on medium.
Let stand in a microwave oven for 10 minutes.
Baking powder 1 tbsp.
Whisk egg whites until soft peaks form and fold into.