Marble Cake With Crumble Topping

To make this cake quicker.

Marble cake with crumble topping.

It does have to cook 10 min longer than the 30 minutes it calls for. I baked the crumb cake in a smaller pan than what the recipe states making the crumb layer in my version thicker for each piece. It has a nice coffee cake density with some moisture. A homemade cinnamon coffee cake recipe doesn t get much better than this cinnamon coffee cake with streusel crumb topping.

Remove from the oven and allow to cool in the tin for 10 minutes then loosen around the edges using a small sharp knife and remove the sides of the tin. Scatter the crumble mixture evenly over the top of the cake mixture and bake for 50 60 minutes or until the crumble is golden and a skewer inserted into the centre of the cake comes out clean. Wonderful go to recipe. I skipped the melting of the chocolate and just added the chips to the batter.

What makes this coffee cake so easy is that the crumb topping and cake batter all start in the same bowl. Return the cake to the oven and bake an additional 10 to 12 minutes until the crumb topping is firm and the cake is cooked all the way through. Remove from the oven and allow to cool in the tin for 10 minutes then loosen around the edges using a small sharp knife and remove the sides of the tin. Sift the cake flour baking powder and salt together in a large bowl.

Spray or lightly butter two 9 inch cake pans. This cinnamon coffee cake recipe is moist buttery and full of cinnamon flavor. The cookbook doesn t call this cake super crumb i do. Preheat oven to 350 f 177 c.

In a large bowl place flour sugars margarine half a cup of oil and cinnamon. It s perfect as an afternoon snack a breakfast pastry or an after dinner dessert. Preheat the oven to 350 degrees f. Scatter the crumble mixture evenly over the top of the cake mixture and bake for 50 to 60 minutes or until the crumble is golden and a skewer inserted into the centre of the cake comes out clean.

While i am generally happy to share every recipe. The crumb topping s ingredients butter. Remove one and a half cups of crumbs for the topping and set aside. In a large bowl cream together the remaining stick of butter and sugar until.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Step 6 remove the cake from the oven and sprinkle with the remaining crumb topping. Scatter the crumble mixture evenly over the top of the cake mixture and bake for 50 60 minutes or until the crumble is golden and a skewer inserted into the centre of the cake comes out clean.