Marble Cheese Brownies Bisous A Toi

Bake at 175c for another 20 mins note.

Marble cheese brownies bisous a toi.

Preheat oven to 325 degrees f. Lightly coat foil with nonstick spray for baking. Preheat oven to 325. An easy comfort dessert.

In a small bowl combine cream cheese and the 2 tablespoons butter. Leave 2 3 tbsp of brownie mixture for marble effect on cheese layer. Add sugar and beat well. Step by step guide can be found here.

To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling. Grease 10 x 10 pan with grease proof paper. Pipe marble effect on cheese mixture. Pour cheese mixture onto bake brownie.

Let the paper stick out on both side so as its easy for u to take out ur brownies once bake. Cheese layer 250g cream cheese 1 cup castor sugar 1 egg grade b method 1. Line a 13x9x2 inch baking pan with heavy foil extending foil 2 inches over edges of pan. Butter an 8 inch square baking pan.

Whisk in sugar and eggs until well blended. Put oven rack in middle position and preheat oven to 350 f. I ve made variations of cream cheese brownies before but i like that this version has a little vanilla. Add egg and mix till well blended 4.