Marble Cheese Brownies Recipe

Beat cream cheese in large bowl with mixer until creamy.

Marble cheese brownies recipe.

Spoon cream cheese mixture in mounds on top of chocolate batter. Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter. To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling. Stir in sugar egg flour and vanilla.

Dollop with remaining brownie batter and swirl together using a paring knife. Drop by tablespoonfuls over brownie batter. For the marble swirl. Beat softened cream cheese 1 4 cup sugar 1 egg yolk and vanilla at medium speed with an electric mixer until smooth.

Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. Cut through batter with knife several times for marbled design. Beat cream cheese and butter until smooth in medium mixing bowl. Whisk the cream cheese with the sugar egg and vanilla until smooth.

2 sticks 1 cup unsalted butter plus 1 tablespoon softened butter for greasing the baking dish 8 ounces bittersweet chocolate chopped 1 cup unsweetened cocoa powder 2 cups. Beat in the sugar egg and vanilla until smooth. Make cheesecake batter and bake brownies. Drop by tablespoonfuls over brownie batter in pan.

Spread the chocolate batter in the prepared baking pan. Make brownie batter as directed on box except spread brownie batter in pan. Whisk together cheesecake batter ingredients in a small bowl until smooth. Swirl gently with knife.

Using a table knife or narrow metal spatula gently swirl the cream cheese mixture into the chocolate batter to marble. In medium bowl beat cream cheese with electric mixer on low speed until creamy. Beat in sugar vanilla and 1 egg until well blended. An easy comfort dessert.

Spoon over brownie batter. Add sugar egg and vanilla. Dollop cream cheese mixture over brownie batter in pan. Cut through batter with a knife to swirl.