Marble Cupcake Recipe Hummingbird

Sift flour salt and baking powder together.

Marble cupcake recipe hummingbird.

Try to create the lines using one continuous motion going up and down and then side to side. I mean the brown betty bakery has some pretty mean frosting recipes including the best chocolate frosting recipe i ve ever tasted. Repeat with remaining cake layers. This recipe was the unanimous favorite.

Line 12 cup regular muffin tin with paper cupcake liners. When the hummingbird cake was first submitted to southern living in 1978 by mrs. 1 2 teaspoon baking soda. Let the cupcakes cool in the tin for a few minutes then transfer to a wire rack and leave to cool completely before you frost them.

1 2 teaspoon baking powder. Rather you ll simply make my trusted vanilla cupcake recipe and add cocoa powder to part of its batter. The last three recipes on this blog the chocolate buttercream cake the strawberry cake and this marble pound cake are all from the brown betty cookbook. Excellent and easy cake.

To make the chocolate frosting whisk the icing sugar with the cocoa powder and butter on a low speed in the freestanding mixer with the paddle attachment or using the electric whisk until the mixture is sandy. Heat oven to 350ºf. All of them are fine if not great. What you re gonna do.

1 cup all purpose flour. 3 cups all purpose flour 2 cups white sugar 1 teaspoon salt. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Wiggins of greensboro north carolina we had no idea the cake would become our most popular and beloved southern cake recipe ever.

1 4 cup crushed pineapple packed in juice. Add eggs 1 at a time beating well after each addition. I made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite. 2 large ripe bananas mashed.

Cream butter and sugar until light and fluffy about 3 minutes. But it s the taste that really keeps us coming back. Without a doubt the cake is a beauty with its three moist layers topped with cream cheese frosting and pecans.