Marble Cutting Board Vs Wood

For the best option a granite benchtop with a wood variety cutting board placed on top is the most elegant look.

Marble cutting board vs wood.

For the knife afficionado hinoki is regarded as the best wood to use for. A quality wooden cutting board has all the hallmarks of quality woodwork no obvious flaws and a fine finish. You shouldn t put them in the dishwasher nor should you leave them to soak since extended exposure to water and high heat will pretty much guarantee a short life for the board. Always popular the john boos r02 reversible maple cutting board.

Extra large with 24 x 18 surface. If you prefer wood cutting boards consider using them for cutting only vegetables herbs and breads. More work to clean. Nonporous cutting boards such as plastic and marble on the other hand keep juices from penetrating the surface.

And of course after using them wood cutting boards require thorough cleaning drying and re oiling. The two types of plastic most common in the kitchen are high density polyethylene hdpe or polyvinyl acetate pva with both being tough enough to cut on but. Wooden cutting boards are more difficult to clean than plastic too. John boos end grain butcher block with american maple.

Among the oldest cutting board types are those made of wood. Even with all the care and upkeep wood cutting boards require they are the best for your knives because the wood does not dull the blade. Wooden cutting boards are more sanitary than synthetic ones. Wooden cutting boards have advantages and disadvantages over synthetic cutting boards.

Plastic plastic cutting boards are easy to use in the kitchen as they re lightweight and come in a variety of colors. Maple has long been considered one of the top wood types to use for a cutting board.